Very Tasty Curry

Several years ago a friend from Hong Kong showed me how she made curry. Joelle and I made it together recently and it was the best we'd ever made!

We used the list of ingredients from my friend's curry and added a few touches of our own. Here's what we did.

First we chopped half an onion, a shallot, half a yellow pepper and minced 3 cloves garlic. Then we heated olive oil in a large pot and sauteed them.

Then we chopped 3 chicken breasts and 6 or 7 small white potatoes into bite sized pieces and added them to the pot, and stirred it all for a few minutes.

Then we added enough water to cover the chicken and potatoes, and 3 tablespoons soup starter and brought to a simmer. (You can use bullion cubes or broth if you want to.)

When the potatoes and chicken were cooked, we added:
one can of coconut milk
one medium sized tomato, chopped
a half cup of frozen peas
one tablespoon thai curry paste
one teaspoon of yellow curry powder

And cooked this until it was all warm.

We served it over jasmine rice.

Yum!!!

This is about four generous servings.