Tuesday, April 14, 2009

Banana bread... with chocolate.










This is another recipe from my mother-in-law with a couple changes.

Cream together:
1 1/4 cup sugar
1/2 cup softened margarine
Add:
1/4 cup sour cream (or buttermilk)
2 eggs
2 mashed bananas
1 teaspoon vanilla
Mix together in a separate bowl, then add to creamed mixture:
1 1/2 cup flour
1 teaspoon baking soda
Then fold in:
1/3 cup dark chocolate chips, chopped into small pieces

Bake in a 5x9 inch pan at 325 for about an hour.

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